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Shrimp Ceviche Recipe at La Esperanza
Published: 10/11/2009 by Saul Cordova, La Esperanza in Recipes
· 1 Diced Red Onion
· 3 Seeded and Diced Plum tomatoes
· 16 Shrimp (Black Tiger) Peel, Devein and Cooked
· 1 Cilantro bunch Diced
· 6-8oz Fresh Squeeze Lime Juice
· 1 Avocado Pitted and Cubed
· Salt
· White Vinegar
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